Title: Blueberry Oat Bars
Categories: Cookie Dessert
Yield: 15 Bars

1 3/4	c	Quaker Oats, uncooked - (quick or old-fashioned)
1 1/2	c	All-purpose flour
3/4	c	Brown sugar, firmly packed
1/2	c	Chopped nuts
1/2	ts	Baking soda
1/2	ts	Salt (optional)
3/4	c	Margarine or butter; melted
2	c	Fresh or frozen blueberries
1/2	c	Granulated sugar
3	tb	Water
2	tb	Cornstarch
2	ts	Lemon juice

Heat oven to 350 F. Grease 11x7-inch glass baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes. Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally. Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened. Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture. Bake 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered.

NUTRITIONAL ANALYSIS per bar: * calories 272 * carbohydrates 37 g * protein 4 g * fat 12 g * calcium 24 mg * sodium 150 mg * cholesterol 0 mg * dietary fiber 2 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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